Braised Red Cabbage With Fresh Rosemary
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Cook cabbage until tender to your taste.
Ingredients
  • 3 Cups Red Cabbage (Slice in thin strips)
  • 1 Yellow Onion ( Sliced thin)
  • 1 Teaspoon Salt
  • 2 Teaspoons Apple Cider Vinegar
  • 1 Tablespoon Coconut Oil
  • 2 Teaspoons Fresh Rosemary Herbs
Instructions
  1. In large pan, saute' thinly sliced onions in coconut oil till translucent and fragrant.
  2. Add cabbage and salt and continue cooking on med-high heat until cabbage softens, stirring often.
  3. When cabbage begins to soften add vinegar and sprinkle rosemary herbs, keep stirring veggies in pan.
  4. Reduce Heat, Continue cooking another few minutes until tender (to taste).
Recipe by Best Natural Stuff at https://www.bestnaturalstuff.com/braised-red-cabbage-rosemary/