Oven Baked Chicken Garam Masala
Quick and Easy!
  • 2 llbs Boneless Skinless Chicken Thighs
  • 4-5 Large Carrots
  • 1 Extra Large Yellow Onion
  • 3 Tablespoons Grass Fed Butter
  • 1 Tablespoon Garam Masala
  • ¼ Cup Vegetable Broth
  1. Chop onions
  2. Peel and chop carrots
  3. Season the chicken thighs with salt
  4. Sprinkle Garam Masala powder on chicken thighs liberally
  5. Arrange carrots around outer edge of glass baking pan
  6. Add chopped onions on top of chicken and carrots
  7. Cut butter in little chunks and place butter chunks on top of chicken,carrots and onions
  8. Pour vegetable broth around edges of pan, just on top of veggies. Enough to cover bottom of pan.
  9. Set oven to 375 bake for 30-35 mins
  10. When there is about 10 mins left stir/turn carrots and spoon pan drippings on top of chicken for added flavor and moistness.
  11. Serve With Basmati White Rice and Enjoy!
I believe the secret to this recipe is the type of chicken meat used. The chicken thighs allow the seasoning and butter to seep into the nooks and cranny's giving it delicious juicy flavor. As someone who never ate dark meat, I promise if you are weary of using chicken thighs, try them this one time you wont regret it! I ate this meal several times before realizing it wasn't white meat. If you use chicken breasts it will not be the same!
Recipe by Best Natural Stuff at http://www.bestnaturalstuff.com/chicken-garam-masala/