Coconut Chickpea Curry
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Tablespoons Coconut Oil
  • 2 Cups Cooked Chickpeas
  • 1 13.5 oz Can Coconut Milk
  • 1 Cup Vegetable Stock
  • 1 Yellow Onion Chopped
  • 2 Garlic Cloves Minced
  • 1 Tablespoon Garam Masala powder
  • 1 Teaspoon Turmeric powder
  • 1 Teaspoon Chili Powder
  • Pinch Salt To taste
  • Pinch Pepper To taste
Instructions
  1. Soak Dry Chickpeas in water Overnight*
  2. Cook Plain Chickpeas separately prior to recipe*
  3. Heat Coconut oil over medium low heat in skillet.
  4. Add onions and garlic and cook until they are caramelized and fragrant
  5. Add Garam Masala, Turmeric, Chili powder, Cumin powder, Salt pepper and Ground coriander directly on top of garlic and onions and stir around for a few seconds ( it should become like a paste and will smell amazing)
  6. Quickly add Vegetable Stock and Stir
  7. Next add coconut milk and cooked chickpeas
  8. Bring to a boil then reduce heat to simmer for 10 mins until sauce has thickened
  9. Taste and adjust seasoning if necessary
  10. Serve over basmati rice and garnish with cilantro
Recipe by Best Natural Stuff at https://www.bestnaturalstuff.com/coconut-chickpea-curry/